A2 Red Sindhi Desi Cow Ghee
A2 Red Sindhi Desi Cow Ghee
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Our A2 Desi Cow Ghee is made on our farm in Karnataka, using the traditional Bilona method to ensure purity and nutrition. We follow ethical and natural practices, with no additives or preservatives, just pure, wholesome ghee made from the milk of free-grazing cows.
With its rich aroma and nutty flavour, this ghee enhances the taste of your meals while also aiding digestion and supporting immunity. Whether you use it for cooking, spreading, or daily consumption, it’s a simple, natural way to bring authentic nutrition into your diet.
Pure A2 Desi Cow Ghee – Made the Traditional Way
- Authentic Bilona Method – Slow-churned for purity & nutrition
- 100% Natural & Ethical – No additives, no preservatives
- Made on Our Karnataka Farm – From free-grazing desi cows
Rich in Flavor & Ayurveda-Backed Benefits
- Golden, aromatic & nutty – Enhances the taste of every meal
- Boosts digestion & immunity – Ayurveda’s superfood for wellness
- Perfect for cooking, spreading & daily nutrition
A spoonful of tradition in every bite!
FAQs
Is there any added sugar or preservatives in this ghee?
There is no added sugar or preservatives in this ghee.
What is the packaging used for A2 Desi Ghee? Is it a bottle or a plastic pouch?
This ghee comes in a glass jar to prevent leakage and preserve the taste & quality.
What type of milk is used in this ghee and why is it beneficial?
A2 Red Sindhi Cow milk is used to make this ghee. Milk from the indigenous breed of cows here is known to be produce low in fat and rich in nutrients which makes this the ideal choice for consumption.
What process is used to prepare this ghee?
The process used of converting the milk to curd and then to ghee is the traditional recipe per ayurveda. Ayurveda considers Ghee obtained from this process is considered to be the best form of fat/oil to be used .
Customer Reviews
It's smooth, very fragrant and flavourful. Mixes well with cooking and great for topping on.
I had been using another packaged ghee but somone recommended to try A2 ghee. I saw an instant difference in how i feel after a ghee toast or anything such. Would love to keep trying to see long term differences too!
Amazing !!!!!
I am using this Desi A2 Ghee, and it’s slightly different from other ghee I’ve used, coming from a farm i know near bangalore. It’s made from curd, so it has a grainy texture, and has a subtle hint of tanginess which i believe is owed to it being made from curd.
The texture feels homemade—thick and rich. It melts well and works great in cooking. I used it on hot rice and preparing tadka for dal and i am satisfied with the flavor. If you like pure, natural ghee, this is a great option.